Quick & Easy
In a large pot bring water to a boil.
Add the pack of tamales -with the clear plastic bag, note the time at which the water comes to a boil again. From that point, boil the pack of tamales for 10-13 minutes.
Remove the pack of tamales from the pot with tongs and place it on a plate, open the bag and serve.
From thawed state cut a hole in the bag.
Reheat the pack of tamales for 2-3 minutes.
Remove the tamales from the clear bag.
In a pot steamer place the tamales standing up and close to each other.
Cover with a wet cloth and lid. Steam for 7-10 minutes, if thawed, or 15 if frozen.